A thriving first year for Ollin's interns

It’s high noon on a sunny Friday at Ollin Farms, and what would make a gorgeous still life of colorful zucchinis, eggplants, tomatoes, lettuce, cucumbers, basil, and onions is anything but still. Hands are sorting, bunching, washing, and putting the veggies in coolers and crates to be transported to Saturday farmer’s markets. That’s where the public will get the grand effect of all of the shapes a...