The fireplace in the great room is cold. The chatter of afternoon cheese and crackers get-togethers has been silenced. "It's just different now," said Cornelia Sawle, owner of the Niwot Inn.
Business came to a halt in March when the coronavirus pandemic forced the state to issue stay-at-home orders. More than two months later, things aren't looking up much, even as the economy slowly opens.
"We wa...
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