All Local, All The Time

Managing risks for local food production

Series: CSU Extension Boulder County | Story 12

When did our world become one of so much risk management? Was it always this way but now the risks are shared among so many? A year of masks and Covid bubbles with a summer and fall of wildfire smoke, we are suddenly, hopefully more united in common foes and the strategies to deal with their impacts. As a subset of the US population, farmers and ranchers are notoriously, ruggedly independent as bu...

 
 

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