The beginning of the Covid lock-down in 2020 was probably not the best time to consider opening a new restaurant in Niwot, but Lisa Balcom and her husband, Patrick Balcom, did so, and they are thriving since opening Farow in 2021 with 17 employees and a gourmet farm-to-table menu. And although finding experienced cooks has been tough, she said, "I love it here. It's beautiful. Definitely better th...
Reader Comments(0)