1914 House - "There is opportunity here"

Last Friday, soon after the upcoming closure of 1914 House was announced, Nick Mastronardi was feeling both nostalgic and proud of what his team had accomplished at 1914 House. He said they had "a great run" as he reflected upon the good times, and suggested ways a new owner might move the popular restaurant forward.

After purchasing the building in 2014, Mastronardi embarked on a complete remodel with the exception of maintaining the historic facade. He believes that creating a very warm, relaxing ambiance was a key to the restaurant's success. Of course, "Excellent quality food prepared in a scratch kitchen, combined with a nice drink program," he said was a critical part of the mix as well.

Mastronardi repeatedly praised his entire hospitality team for their hard effort. He said he treasures guest feedback such as, "The staff seems so happy," and "1914 House has a positive vibe." He said he heard guests say, "1914 House is their favorite, one of the best, if not the best, in the state." He makes sure to pass the compliments on to his staff. "It makes the entire team feel great to receive feedback from longtime and new guests," he said.

Mastronardi has greatly appreciated and enjoyed the involvement of family members in the business. His son, Darius, is the manager. When asked what other team member he would single out, he immediately said, "Chef Justin Hirshfield." Mastronardi said he is "thankful for his talent and even-keeled nature, his calm demeanor, which resonates with the rest of the team. It's a testament to Justin's character."

Mastronardi was intentional about creating a very employee-friendly work environment. The restaurant is only open five days each week for four hours each day. Team members have two consecutive days off to enjoy the Colorado outdoors or just get a break, which is uncommon in the restaurant industry and much appreciated by the staff. He noted that the restaurant is also "closed on the high volume holidays so employees can celebrate with their own families instead of serving others."

"Restaurants are tough in the best of times," he said. As reported in the May 1, 2024, issue of The Left Hand Valley Courier, Mastronardi said, "the economics of the business have reached a point where it is unfortunately unsustainable."

However, Mastronardi also said, "There is an opportunity here," for a new owner who adopts a different business model to optimize the use of the property. He mentioned extending hours, opening for brunch or other meals, offering holiday meals and reimagining the large patio as some of the most obvious, easily-implemented options.

He is convinced that Niwot is a great destination for dining. "This town has proven it can support restaurants up and down the street," he said. "A vibrant scene can be recreated here."

Mastronardi said, "The property is not officially on the market yet, but probably will be soon."

He very much hopes that a new restaurant will move into the space and he would be pleased to see the 1914 House name continue.

As for Mastronardi, he says it's time for him to move on. He is looking forward to spending time with his wife and their children's families and enjoying more active time in the Colorado outdoors.

Mastronardi loves Niwot. "This town is a special place," he said. "I've said to guests that I would not want to be anywhere else." He added, "I'm glad I did it [open 1914 House] here."