Courier Cookbook Summer Salads

Summertime is salad time. With so many fresh vegetables and hot temperatures, salad is a perfect summer meal. Try some of these at your next outdoor barbeque.

TAVERNA SALAD

Submitted by Karen Sherlock

Adapted from cooking.nytimes.com

Ingredients:

⅓ cup plus 2 tablespoons extra-virgin olive oil

2 tablespoons red wine vinegar

1 teaspoon minced garlic (1 small clove)

½ teaspoon dried oregano

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