All Local, All The Time
All Local, All The Time
Carrots are sweet and delicious and are a staple ingredient in many sweet and savory dishes.
Carrots are a versatile ingredient to add to salads, potato salad, charcuterie, and cakes. Try them pickled or shredded. Put them in tomato sauce or chili. Colorful, delicious and chock full of vitamin A, carrots are a staple. Here are a few favorites to enjoy.
AUNT GABY'S CARROT CAKE
CAKE
Ingredients:
2 cups flour
2 cups sugar
2 tsp. cinnamon
½ tsp. nutmeg
1 tsp. salt
2 tsp. baking soda
4...
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