Courier Cookbook: Pumpkins

It is that time of year where everyone buys, carves, decorates, and cooks with pumpkins. Coffee shops are selling out of pumpkin spice lattes and pumpkin bread. The Courier is sharing a few community favorites to reignite that pumpkin love. Next week, we will feature grains. Think rice, quinoa, their cousin the lentil, and their second cousin, orzo, which is actually a pasta. Today these tradition...