All Local, All The Time
All Local, All The Time
Pick up a pie at the store in a pinch, but homemade tastes better and doubles as a great group activity.
Just in time for Thanksgiving! Let's start with the green bean casserole so many of us feel must be on the Thanksgiving table. Simply follow the recipe on the back of the French's Crispy Fried Onions can, or look at these options.
GREEN BEAN CASSEROLE
Submitted by Karen Sherlock
Ingredients:
2 cups chicken broth
2 pounds frozen cut green beans, thawed
1 teaspoon celery salt
Salt and freshly ground...
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